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Root Down - Syrah

Root Down - Syrah

Excluding Sales Tax

2022 90% Syrah / 10% Mourvedre

Handpicked / naturally fermented / unfiltered

Blended two fermenting approaches:

  • 50% whole cluster with 10% Mourvedre added for a co-ferment.
  • 40% barrel aged in neutral oak for 10 months 
  • 50% Amphora fermented and aged for 6 months and then barrel aged in neutral oak for 4 months

Minimal sulphites with less than 20ppm added before bottling

41 cases produced

Grapes from Yakima Valley AVA, Dubrul Vineyard


Tasting notes- Crisp notes of white pepper and sandalwood on the nose, Earthy truffle on the palette, finishing with a hint of anise and fennel

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